Ingredients
1 head cauliflower, rinsed and cut into florets
2 Tbsp. Meyer Lemon Infused Olive Oil or avocado oil
Juice of 1 lemon
1 Tbsp. water
1 Tbsp. Onion, Garlic & Herb Seasoning
1 tsp. Sunset Seasoned Salt
2 tsp. Garlic Pepper with a Twist of Lemon
¼ cup chopped mint
Instructions
Shred cauliflower using a blender, food processor or cheese grater until it’s the size of rice. Heat oil in large skillet over medium heat. Add all ingredients; cook, uncovered, for about 10 minutes, stirring often. In the last five minutes of cooking, add the chopped mint or parsley.
Products Used
Meyer Lemon Infused Olive Oil, Onion, Garlic & Herb Seasoning, Sunset Seasoned Salt, Garlic Pepper with a Twist of Lemon
